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Meals ON Command™

The Industry Standard for Hot & Cold Meal Service

Meals On Command Retrieval Cart
Meals On Command
Retrieval Cart


Meals On Command Traytop

Run your trayline in advance and maintain hot and cold foods on one tray for extended delivery times. The new Meals On Command system from Dinex combines state of the art technology with the classic Hot/Cold cart tray system. No more hot bases or luke-warm entrées ... the Meals On Command system provides hot entrées while preserving the cold foods on the tray.

The Hot & Cold Leader

The newest generation of efficient cook/serve tray systems, utilizing proven technology for temperature maintenance. Assemble trays in advance and maintain HACCP standard food temperatures for extended holding times. Keeps hot foods hot and cold foods cold, on an attractive divided tray. Excellent food quality and a stylish tray assure patient satisfaction every time.

Features & Benefits:

  • Improve food quality and patient satisfaction!
  • Divided tray keeps hot on one side, refrigerated on the other
  • Pre-assemble trays for improved efficiency
  • Easy maneuverability
  • 30 - 60 minutes holding time for meals
  • Ideal for late-tray service
  • Versatile 120v electrical service
  • Trayline efficiency saves time and labor
  • Versatile 20-tray capacity