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Meals ON Command™

The Industry Standard for Hot & Cold Meal Service

Meals On Command Retrieval Cart
Meals On Command
Retrieval Cart


Meals On Command Traytop

Run your trayline in advance and maintain hot and cold foods on one tray for extended delivery times. The new Meals On Command system from Dinex combines state of the art technology with the classic Hot/Cold cart tray system. No more hot bases or luke-warm entrées ... the Meals On Command system provides hot entrées while preserving the cold foods on the tray.

The Hot & Cold Leader

The newest generation of efficient cook/serve tray systems, utilizing proven technology for temperature maintenance. Assemble trays in advance and maintain HACCP standard food temperatures for extended holding times. Keeps hot foods hot and cold foods cold, on an attractive divided tray. Excellent food quality and a stylish tray assure patient satisfaction every time.

Features & Benefits:

  • Improve food quality and patient satisfaction!
  • Divided tray keeps hot on one side, refrigerated on the other
  • Pre-assemble trays for improved efficiency
  • Easy maneuverability
  • 30 - 60 minutes holding time for meals
  • Ideal for late-tray service
  • Versatile 120v electrical service
  • Trayline efficiency saves time and labor
  • Versatile 20-tray capacity

Product Information - Meals On Command

Item No.DescriptionColorPackWeightCubeUPC
DX1089MOC23Meals On Command Patient Tray, 23" x 13.5"Gray20392753806370524
DXHC20Heated Cabinet - 10 Slides 12 pan (18" X 26") or 24 tray (12" X 20")30536.9753806400429
DXHC24Heated Cabinet - 12 Slides 16 pan (18" X 26") or 32 tray (12" X 20")35045.1753806400436
DXMOC20Meals On Command Cart; Holds 20 divided trays36741.7753806731196
DXMOC20RCRetrieval Cart for Meals On Command trays; 20 trays 2 per slide29538.5753806400924
DXMOCTDCantilever Tray Dispenser for MOC trays, Single Stack 13.5" x 23" tray17818.4753806461826