Dinex Online
Blast Chiller / Shock Freezer
Meet HACCP regulations and ensure maximum food safety with state-of-the-art Blast Chill/Shock Freeze equipment from Dinex. Machines are available in five sizes; 30lb, 45lb, 70lb, 110lb and 175lb capacities, all constructed with polished stainless steel and high-density polyurethane insulated. Self-contained refrigeration lowers food temperatures from 160°F (71°C) to 38°F (3.3°C) in less than two hours (chill times may vary depending on food texture and density).
Operator features include solid-state control panel with easy to read display, manual or automatic operation and on-board core temperature probe to monitor chill cycle.
